This is super cool tech and I truly appreciate the grind this guy went through to bring a hardware product to life.
At the same time, I've been using a $5 chef knife for almost a decade and just giving it a few passes against a honing steel every few weeks. It gets plenty sharp after that, to the point where I don't feel I'm missing anything. Then again, I'm just a home cook who's super into kitchen knives so I acknowledge I'm not in the target market.
At the same time, I've been using a $5 chef knife for almost a decade and just giving it a few passes against a honing steel every few weeks. It gets plenty sharp after that, to the point where I don't feel I'm missing anything. Then again, I'm just a home cook who's super into kitchen knives so I acknowledge I'm not in the target market.