> it's for use as a quick oven for when you aren't making enough of a dish for a family bigger than 4 people/aren't making something that will have leftovers for days.
How's this different from a classic toaster oven? Serious question, I've never used or even seen an air fryer, but I have been using toaster ovens to bake single servings of salmon for over 2 decades.
How's this different from a classic toaster oven? Serious question, I've never used or even seen an air fryer, but I have been using toaster ovens to bake single servings of salmon for over 2 decades.